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Years Of Celebration
at Naturals Ice Cream we ensure
that each scoop is as pure
and delicious as the fruit itself.
From Humble Beginnings to Ice Cream Excellence: 40 years of scooping up love.
Naturals ice cream is loved across the country. A cup of Naturals ice cream is usually devoured in no time at all. This is in stark contrast to the process that we follow to make our ice cream.
It’s slow and unhurried. The original taste of our ice creams is precisely due to the small batches in which they are made and the time we allow them to be created in. While we have continued to grow, we still make our ice creams with a lot of love, care and TIME. And originality of course!
Jackfruit
Here’s a flavour that will transport you straight to jackfruit heaven. Procured from Andhra Pradesh and the Konkan region, jackfruit lends its distinct taste to this popular flavour from Naturals. This flavour also happens to be our founder, Mr. Raghunandan Kamath’s personal favourite!
Milk, Jackfruit Pulp, Sugar
GAJAR HALWA DESSERT
Good news for Gajar Halwa enthusiasts! Inspired by the famous North Indian dessert, we’ve created this flavour that will bring a smile on your face! This delicacy is made with winter carrots and is available during the winters. Once you’ve tasted it, you’ll keep coming back for more.
Milk, Carrot, Sugar, Almond, Cashew
MANGO ICE CREAM
We’ve taken the king of fruits and created an ice cream flavour that rules! Our mango ice cream is made from hand-picked Alphonso mangoes sourced from Ratnagiri. This flavour is every mango lover’s fantasy come true.
Milk, Mango pulp, Sugar
MALAI ICE CREAM
This classic and timeless flavour from Naturals will surprise you every time you lay your hands on it. It’s made from just milk and sugar, but the result is magical! Malai ice cream is also a perfect base for making sundaes or other such dishes.
Milk, Sugar
SPICY GUAVA
This mouth-watering flavour, containing sweet and tangy guava pulp infused with a spicy kick, crafted with fresh ingredients for a refreshing, satisfying experience. Perfect for adventurous taste buds seeking a flavorful escape.
Milk, Sugar, Guava, Salt, Chilli Powder
ORANGE PISTACHIO ICE CREAM
Orange Pistachio is inspired by the nostalgic taste of orange barfi which is loved by all. Naturals has launched the Orange Pistachio ice cream, which has an international yet desi twist. Pulpy, zesty orange bites compliment the nutty, roasted pistachios in this unique flavour!
Milk, Sugar, Orange pulp, Pistachio
TENDER COCONUT ICE CREAM
Naturals is a pioneer of the ‘Tender Coconut’ flavour in the country. As an original flavour from Naturals, it is a huge favourite among ice cream lovers. It’s made with real malai from tender coconuts that are sourced from Kerala and Karnataka. You just can’t have enough of this delicious flavour!
Milk, Tender coconut pulp, sugar
BLACK GRAPES ICE CREAM
Expect a taste of heaven in every bite of our original Black Grapes ice cream. Its amazing taste will leave you craving for more!
Milk, Sugar, Black Grapes Pulp
order happiness
in a world where time seems to fly by in the blink of an eye, it’s important to pause, breathe, and indulge in the simple pleasures that bring us joy.
Naturals Ice Cream offers just that – a moment of pure bliss amidst the chaos of everyday life.
loved 🧡
across 🤍
india 💚
Indore, Madhya Pradesh
Panchkula, Haryana
Hyderabad, Telangana
Bangur Avenue, Kolkata
Raipur, Chattisgarh
Anjuna, Goa
Mahalgaon, Gwalior
Ahmedabad, Gujarat
Andheri, Mumbai
Sector 7C, Chandigarh
Thiruvananthapuram, kerala
Noida, Uttar Pradesh
Electronic City, Bengaluru
Jaipur, Rajasthan
New Delhi, Delhi
Fruit is in the DNA of Naturals ice cream. It’s what makes our ice creams unique and original. We go to great lengths to source fresh fruits only from their most popular locations. Fruits that are freshly plucked from farms which eventually end up into freshly served scoops of delicious Naturals ice cream.
Milk is a key ingredient in ice cream. And the milk that goes into Naturals ice cream comes from the same vendor that we started doing business with, around three decades ago. This makes our ice creams rich, creamy and most importantly, consistent
We use pharma sugar, which is so fine and pure that it’s certified to be used even in medicines. Because we make sure only the best makes its way into our scoops